For a more filling and complex approach to kale, I suggest adding it to a tomato-based stew.
‘Fresh and Fast Vegan’ is a new cookbook brought to you by Amanda Grant, and five lucky readers will be selected to win their very own copy.
In a previous post, I was singing the praises of Pangea and all the vegan chocolates, cakes, and cookies it sells. Well, I’m not done raving yet: Pangea just started selling the yummiest, “creamiest” vegan mac ‘n’ cheese ever. It’s called Leahey Macaroni and Cheese, and it’s the best “boxed” mac ‘n’ cheese I’ve had … Read more »
Her first job was at McDonald’s – flipping burgers, assembling fish sandwiches, and deep-frying Chicken McNuggets. Now she works for PETA.
Pigs are smart creatures who should be sunbathing and socializing with friends, not being tortured and slaughtered for food.
A new book recounts a couple’s evolution from being meat-eaters (who happened to have a pig as a companion animal) to becoming animal activists.
Cajun and Creole classics typically come to mind first, but there is one New Orleans original recipe with an Italian influence—the Muffuletta.
We know that adopting a healthy vegan diet can help you fight high cholesterol and obesity. Can simply living with a dog or cat have the same effect?
I hope the $50 fish dinner comes with an emergency-room discount—or at least a bag to throw up in.
This 2017 summer collection comes from a company and a model committed to compassion.
There is good news on the horizon for people who must travel long distances with their dogs but are fearful of making them ride in the cargo hold.
“When the weather gets cold, I love a rich, creamy bowl of soup. Who doesn’t?” Check out this guest recipe from Alix Radford, of CuteandDelicious.com.
Red Avocado’s menu has something for almost everyone, including homemade soups and sandwiches, as well as a new twist on traditional Iowa fritters.
Don’t let that halved avocado turn brown in your fridge. Use it tonight on one of these avocado recipes!
