Loaded Nachos With Cashew Cheese
There is something magical about a huge plate of nachos, don’t you think? Pile on your favorite toppings, fire up the oven, and indulge in this tasty treat that’s perfect as a late-night snack or weekend meal or during halftime while watching the big game. Enjoy!
WATCH: Vegan Cashew Cheese Recipe
View RecipeIngredients
- 1 1/2 cups raw cashews
- Cold water sufficient to cover the cashews by 2 inches
- 1/3 cup water
- 2 tsp. fresh lemon juice
- 2 garlic cloves
- 1/2 tsp. sea salt
Instructions
- Place the cashews in a medium bowl. Add the cold water and let soak for 2 hours. Drain.
- Combine the cashews, 1/3 cup of water, lemon juice, garlic, and salt in a food processor and blend, scraping down the sides occasionally, for 5 minutes, or until very smooth.
- Transfer to a small bowl. Cover and let stand at room temperature for at least 1 day and up to 2 days. Refrigerate until ready to use or for up to 5 days.
Makes 1 1/4 cups
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