It’s not like you need another excuse to head to Los Angeles’ Plant Food + Wine: One of the city’s best patio experiences, with exquisite ambiance, elegant dining, tasty wine, and a state-of-the-art culinary academy—it has it all. And through August 7, it offers even more.
Another Matthew Kenney restaurant, Maine-based Arata, specializing in Asian-inspired cuisine, will be holding a pop-up at Plant Food + Wine’s Venice location for 11 days only—from July 28 to August 7.
Spearheaded by Director of Culinary Operations Scott Winegard, the pop-up’s dishes include plant-based ramen noodles, steamed buns, and desserts inspired by Far East flavors, so don’t miss your chance to try Arata! Lucky for you, if you can’t make it, the plant-based restaurant is located in the Gothic Building in Belfast, Maine.
Plant Food + Wine’s Los Angeles location is open Monday through Friday, 12 noon to 10 p.m., and Saturday and Sunday, 11 a.m. to 10 p.m.
1009 Abbot Kinney Blvd., Venice, CA 90291
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