10 Reasons Why Jackfruit Is the Hottest Food Trend of 2017

Published February 6, 2017 by Amy Snyder. Last Updated September 9, 2022.

Looking for a tasty new item to add to your dinner plate? Look no further: Jackfruit is here—and according to Pinterest’s food trends of 2017, it looks like it’s here to stay.

Even though it’s a fruit, as its name indicates, jackfruit—which is known for its “meaty” texture—is often used to replace shredded beef or pork. Also called “jack,” it’s typically found in South and Southeast Asia. Between 150 and 200 jacks can grow on one tree’s branches and trunk each year, and each one can weigh up to 100 pounds! Each also contains hundreds to thousands of flowers that have fused together and surround the seeds, which are the actual fruit. This tropical beauty has taken the vegan and vegetarian world by storm.

And with a 420 percent increase in interest among Pinterest users, the general public might just be persuaded to try this delicious food.

Jackfruit is a true super-fruit: Not only is it packed with protein, vitamin B, vitamin C, magnesium, and potassium, it’s also extremely versatile and delicious. Whether blended in a yummy fruit smoothie or used in vegan nachos, tacos, or hearty sandwiches, it can be used in just about any way that you can imagine. You can buy it fresh, canned, or prepared.