Compassionate Cook: Or, Please Don’t Eat the Animals!
Ten million Americans are vegetarian, and numbers are growing. How to feed the masses? With delicious vegan eats, of course!
Ethical eating is a cinch with this collection of more than 225 recipes for breakfast, lunch, dinner, and snacks. Tempt your taste buds with curried split-pea and potato soup, breaded zucchini sticks, linguini with walnut sauce, or chocolate-dipped crescents—and many more inventive ideas—written by PETA’s president, Ingrid E. Newkirk.
A glossary of healthy ingredients and a cheat-sheet of substitute ingredients will make cooking, baking, and snacking a breeze. And when you’re ready to put up your feet and let someone else do the dishes? Check out the book’s practical advice for dining out.
Bon appétit!
Text VEG to 73822 to get the latest vegan lifestyle tips, recipes, and urgent action alerts texted right to your phone.
Terms for automated texts/calls from PETA: https://peta.vg/txt. Text STOP to end, HELP for more info. Msg/data rates may apply. U.S. only.
A roundup of the year’s most exciting titles, from street food adventures to protein-packed meals.
These tantalizing vegan wings are tackling the competition, delivering game-changing flavor while leaving chickens in peace.
These Super Bowl snack spots make every touchdown taste even better.
Learn how whole, paleo-style foods and compassion can live on the same plate.
