Blueberries in My Salsa?
This article was written by Keegan Baur.
Blueberries, avocados, cilantro, and jalapeños. If you think those ingredients don’t belong together in one recipe, I’m here to tell you otherwise. When I first stumbled upon this Blueberry Avocado Salsa recipe from manifest:vegan, I, too, was surprised. However, I immediately became intrigued and knew that I had to try it. Now all I can say is, this salsa didn’t disappoint—once I picked up a chip, I couldn’t stop dippin’!
Blueberry Avocado Salsa
1 1/2 cups fresh, quartered tomatoes
2 cups fresh blueberries
2 Tbsp. lime juice, plus extra for drizzling onto the avocados
1/4 cup green onions, chopped
1/2 cup fresh cilantro
1 tsp. sea salt
1 Tbsp. chopped jalapeño pepper
1 ripe avocado, cut into small chunks
- Pulse all the ingredients (except for the avocado) a few times in a food processor.
- Cut up the avocado and drizzle with lime juice.
- Stir in the chopped avocado with the rest of the salsa ingredients.
- Add a touch more salt, if desired.
- Serve immediately.
Text VEG to 73822 to get the latest vegan lifestyle tips, recipes, and urgent action alerts texted right to your phone.
Terms for automated texts/calls from PETA: https://peta.vg/txt. Text STOP to end, HELP for more info. Msg/data rates may apply. U.S. only.
A roundup of the year’s most exciting titles, from street food adventures to protein-packed meals.
These tantalizing vegan wings are tackling the competition, delivering game-changing flavor while leaving chickens in peace.
These Super Bowl snack spots make every touchdown taste even better.
Learn how whole, paleo-style foods and compassion can live on the same plate.
