Won’t reducing intensive meat production be sufficient to improve the environment?

Plainly put, the sheer quantity of animals required to feed people’s taste for meat, dairy products, and eggs makes humane, environmentally responsible practices impossible. Profitability dictates that the meat, dairy, and egg industries crowd the largest number of animals into the smallest space possible, leading to massive water pollution, soil erosion from the amount of crops needed to feed these animals, and other eco-nightmares.

To learn more about the environmental impact of eating animal products, please click here.