Check It Out: Chloe Coscarelli Shares Some Vegan Flavor With PETA

Published by Zachary Toliver.

Finally, the much-anticipated, latest cookbook by chef and general expert on vegan deliciousness Chloe Coscarelli—Chloe Flavor—is here! To celebrate, she stopped by PETA’s Bob Barker building for a book signing and a cupcake-making demo—but not before taking part in a Q&A session with actor and fellow vegan Harley Quinn Smith.

Check out these photos from the remarkable evening:

Chef Chloe Coscarelli and Harley Quinn Smith at cooking demoPhoto by Tara Ziemba

Display of copies of Chloe Flavor at PETA book signing eventPhoto by Tara Ziemba

Crowd watching Chef Chloe cooking demo at PETA LA officesPhoto by Tara Ziemba

Chloe signing copies of her new cookbook Chloe FlavorPhoto by Tara Ziemba

Chloe Coscarelli cooking demo, chocolate strawberry shortcake cupcakePhoto by Tara Ziemba

Tray of sandwiches at PETA Chloe Coscarelli eventPhoto by Tara Ziemba

Chloe signs a copy of Chloe FlvorPhoto by Tara Ziemba

Chef Chloe posing for photo with two women

Chloe Coscarelli cooking demo with Harley Quinn Smith

For over a decade, Chloe has been a powerhouse in the vegan revolution. The author of four cookbooks, she was the first vegan to win a Food Network cooking competition when she took first prize in Cupcake Wars, and her prowess has even landed her a spot on the Forbes 2017 “30 Under 30” list.

https://twitter.com/peta/status/786992991466643456

Her new book features dishes that would probably blow the minds of even the most stubborn flesh-eaters. With dishes like Maple Bacon Benedict and Cajun Jambalaya with Scallion Biscuits, we can’t wait to try every one of these fun and tantalizing recipes. And just to save you a Google search, you can order a copy of Chloe Flavor right here.

Start Cooking With Compassion

OK, so we may not all be in the running to become a world-class master chef, but we can all go vegan today. Eating vegan can help slim your waistline, improve your health, save the planet, and, best of all, spare the lives of over 100 animals a year. With so many delicious and creative vegan recipes out there, there’s no excuse to eat animals (or their secretions).

In need of some recipes and resources to get started? We’ve got you covered:

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Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

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