Vegan Meatball Subs
As promised, here’s a great idea for your leftover vegan meatballs from my spaghetti and meatballs recipe: a meatball sub!
Meatballs, made from vegan ground-beef-flavor Gimme Lean, taste even better the next day, after they have soaked in your homemade marinara sauce overnight. When the meatballs are added to a toasted hoagie roll and topped with warm vegan mozzarella, you’ll forget all about that spaghetti you ate them with last night and appreciate their newfound form in all its messy glory.
This classic deli sub is so satisfying that you’ll probably be tempted to whip up a whole new batch of soy meatballs, so be prepared. Enjoy!
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