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Quick Cranberry Sauce

Quick Cranberry Sauce
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Quick Cranberry Sauce

4.8 from 4 votes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

6-8

servings
Prep time

5

minutes
Cooking time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 1/2 cups fresh or frozen cranberries

  • 1/2 cup light brown sugar

  • 1/4 tsp. ground ginger

  • 1/4 cup water

Directions

  • Add all the ingredients to a medium saucepan. Warm over medium heat until bubbling then reduce the heat to medium-low. Cook, stirring frequently, for 30 to 35 minutes, or until the cranberries begin to pop and the mixture thickens.
  • Remove from the heat. Let cool then store in an airtight container in the refrigerator for up to 5 days.
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