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Ducks Used for Foie Gras Confined to Extremely Small Cages

PETA’s investigation of a Québec factory farm found that ducks are condemned to spend their last few weeks before being slaughtered in barren cages not much larger than their own bodies. Learn more.

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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