Peanut Noodle Salad
Peanut Noodle Salad
Course: DinnerCuisine: ThaiDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
50
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 cup peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 Tbsp. sesame oil
2 Tbsp. Sriracha
1/4 cup water
1 Tbsp. ginger
3 cloves garlic, minced
2 Tbsp. brown sugar
1 pkg. pasta, cooked and drained (we used linguine)
1/2 cup shredded carrots
1 cucumber, thinly sliced
1/2 cup chopped green onions
2 bell peppers, thinly sliced (we used green and red)
Sesame seeds, for garnish
Directions
- Place the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, and brown sugar in a large bowl and stir until well combined and smooth.
- Add the pasta and vegetables and stir until evenly coated.
- Refrigerate for 45 minutes. Don’t forget to top each serving with some sesame seeds!
