Burrito Bowl

Burrito Bowl

4.3 from 3 votes
Course: MainCuisine: MexicanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

3

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 can pinto beans

  • 2 cups cooked rice

  • 1/2 avocado

  • 1/4 cup pico de gallo

  • 2 Tbsp. salsa verde

  • 1/2 cup corn

  • 1/2 green bell pepper

  • 1 Tbsp. vegetable oil

Directions

  • Warm the beans and rice in separate containers.
  • Chop the bell pepper into strips, and cook on medium for 4 minutes with vegetable oil.
  • Pour the rice into a bowl, then the beans. Add the pico de gallo, avocado, bell pepper, and corn.
  • Top with salsa verde and enjoy!
  • Hot tip: For a Chipotle-style twist, mix chopped cilantro and lime juice into your rice.
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