White-Bean Fettuccine Alfredo
White-Bean Fettuccine Alfredo
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Tbsp. vegan butter
1 clove garlic, chopped
1/4 cup chopped broccoli florets
1/4 cup sliced mushrooms
1 15-oz. can white beans (also known as Great Northern beans), drained and rinsed
1 tsp. lemon juice
1 Tbsp. nutritional yeast
1/2 cup almond milk
2 oz. dried fettuccine
1 tomato, chopped
Directions
- Melt the vegan butter in a large pan. Add the garlic, broccoli, and sliced mushrooms. Cook over medium heat for 2 to 3 minutes.
- Remove the broccoli and mushrooms, then set aside. Pour the melted butter and garlic into a blender. Add the white beans and blend for 5 seconds. Add the lemon juice, nutritional yeast, and almond milk and blend until completely smooth. Transfer to the large pan and cook over medium heat until warm.
- Bring a large pot of water to a boil and cook the fettuccine according to the package directions. Drain the pasta, then return to the pot. Pour the white-bean Alfredo sauce over the pasta and add the broccoli, mushroom slices, and tomato.
- Enjoy!
