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Enchilada Pie

Enchilada Pie
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Enchilada Pie

5.0 from 1 vote
Course: DinnerCuisine: MexicanDifficulty: Easy
Servings

6-8

servings
Prep time

15

minutes
Cooking time

20

minutes
Cook Mode

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Ingredients

  • 1/2 tube Soyrizo

  • 2 15-oz. cans beans (refried or whole)

  • 20 tortillas

  • 1 pkg. vegan cheese shreds (We used Follow Your Heart shreds)

  • 1 bottle enchilada sauce (Trader Joe’s makes a vegan one)

  • Green onions, for topping (optional)

  • Black olives, for topping (optional)

  • Vegan chipotle aioli (optional)

  • Vegan sour cream (optional)

Directions

  • Preheat the oven to 400°F.
  • In a large bowl, mix the Soyrizo and beans.
  • In a round baking dish, layer the tortillas, Soyrizo mixture, and vegan cheese. Alternate the three layers until you run out of tortillas, but make sure that your top layer is a tortilla.
  • Pour the enchilada sauce over the stacked pie, top with vegan cheese, and bake for 20 minutes. Allow to cool for 10 minutes.
  • Garnish with desired toppings, cut into quarters, and enjoy!

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