Vegan Matzo Ball Soup
Vegan Matzo Ball Soup
Course: Soups, DinnerCuisine: JewishDifficulty: Easy
Servings
4-6
servingsPrep time
15
minutesCooking time
20
minutes
Cook Mode
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Ingredients
1 cup matzo meal
3 Tbsp. potato starch
1/4 cup oil
1 cup water
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. garlic
1 celery stalk, chopped
1 carrot, chopped
1/4 cup onion, chopped
32 oz. vegetable broth
Directions
- Mix together the matzo meal, potato starch, oil, water, baking soda, salt, and garlic in a large bowl. Refrigerate for 40 minutes.
- Place the celery, carrot, onion, and vegetable broth in a large pot. Bring to a boil.
- Roll the matzo mixture into 1-inch balls. Drop into the soup and simmer until the balls expand, about 20 minutes.
- Remove with a slotted spoon and let sit for 30 minutes to 1 hour.
- Place back in the soup 30 minutes before serving.
