Hey, ya’ll! I’m Kristina, aka “the Vegan Temptress” and also winner of Food Network’s Cutthroat Kitchen. I’ve been cooking my whole life, and my specialty is Southern food. I went vegan eight years ago, and I love transforming the classic Southern dishes I grew up eating, such as biscuits and sausage gravy and chicken and dumplings, into delish veganized versions that are completely free of animal products. Here’s a recipe that I know ya’ll will love.
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