Autumn’s Approaching! New Vegan Favorites to Try This Fall 2025
As the leaves start to turn and pumpkin spice season sneaks up on us, it’s the perfect time to gear up for Fall 2025—and companies are bringing some exciting new vegan flavors to the table. From summer launches that are still making waves to fresh fall releases, these vegan products are here to help you welcome autumn. Get ready to sip, snack, and savor your way through the coziest season yet!
Plant Ahead Fresh Mozzarella Ciliegine
If you’re craving a little taste of Italy, you’ll love Plant Ahead’s new bite-sized mozzarella pearls. They’re coconut-based, packed in sea salt brine, and perfect for adding to any recipe: Top them on tomatoes for a light caprese snack, toss them into an antipasto salad, or add them to a vegan charcuterie board—the mozzabilities are endless!
Sweet Loren’s Monster Cookie Dough
The award-winning vegan cookie dough brand has done it again with the new Monster Cookie Dough: A colorful, rainbow candy-studded treat made with whole grain ingredients and ready to bake in minutes. Nostalgic and totally indulgent, it’s feeding the cookie monster in all of us.
Laird Superfood Protein Instant Latte
You aren’t yourself before your morning coffee—and Laird Superfood’s Protein Instant Latte is here to fix that. This all-in-one powder-to-latte mix packs 10 grams of protein from pea, hemp, and pumpkin seed, plus mushroom extracts for extra brain-boosting fuel. Perfect for fall, it’s an easy way to whip up a cozy pumpkin spice latte in minutes and upgrade your autumn mornings!
Juicy Marbles & Friends Kinda Salmon
Kinda like salmon, but kinder. Juicy Marbles just launched a vegan salmon fillet that’s flaky, tender, fungi-based, and seasoned to perfection with pink pepper and lemon. It’s also packed with 13g of protein per serving and is a good source of Omega-3 and B vitamins. Delicious, sustainable, and doesn’t harm sensitive fish—talk about a total catch!
Just Chicken
From the company that brought you the animal-free favorite Just Egg comes Just Chicken—the next generation of vegan meats. Eat Just’s juicy, tender chicken pieces are seasoned with onion, garlic, and a special blend of spices. While there’s no official date for the nationwide rollout, the soy protein–based chicken—available in Original, Buffalo, and Sesame Ginger flavors—has already been spotted at select Sprouts Farmers Markets. It’s also listed on the HEB website.
Califia Farms Holiday Almond Milk Creamers
Fall came early this year, and Califia Farms is embracing the season with a lineup of cozy new flavors. Think Holiday Spice, Pumpkin Spice, and Maple, plus a limited-edition Horchata made with rice and almond milk. They’re also bringing back fan-favorites like Caramel Apple Crumble Oat Creamer and Pumpkin Spice Almond Latte—perfect for sipping all season long./e
Baked By Sticky High-Protein Desserts
Baked by Sticky, the allergy-friendly dessert brand from Cupcake Wars winner Doron Petersan, is serving up something sweet—and protein-packed! Their new lineup includes a high-protein chewy chocolate chip cookie and a fudgy brownie, both powered by Just One—the mung bean-based protein from Eat Just. They’re decadent, satisfying, and made with simple, whole ingredients.
Don’t Just Embrace Seasonal Compassion …
Live with kindness all year ’round—because every animal is someone who feels. Swapping cow’s milk for healthier, more sustainable vegan options helps mother cows, who cry out for days when dairy farmers separate them from their precious babies. Enjoying egg-free desserts spares sensitive, social hens who spend much of their lives packed in windowless sheds on farms. Every day is an opportunity to be kind to ourselves, the planet, and our fellow animals—and with all the innovative vegan products available today, there’s no excuse not to.
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