20 red potatoes, quartered
1/2 cup minced red onions
1 cup seedless red grapes, halved
1/4 cup cilantro, chopped
1/4 cup vegan mayonnaise, such as Vegenaise available at most health-food stores
3 tsp. mustard
1/4 tsp. pepper
• Boil the potatoes until tender. Drain and set aside.
• When cool, combine in a large bowl with the onions, grapes, cilantro, vegan mayonnaise, mustard, and pepper. Toss gently.
Makes 4 to 6 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
