Tasty Crêpe
Servings
3
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 cup unbleached white flour
1/2 cup whole wheat pastry flour
1/4 cup soy flour
1/2 tsp. baking powder
1/2 tsp. salt
3 cups soy milk
Directions
- Mix the dry ingredients and make a well in the middle. Pour in the soy milk and combine. The batter should be very thin.
- Heat a 10-inch non-stick crêpe pan over moderate heat, and spray with non-stick spray. Pour in about 1/4 cup of the batter, tilting the pan so that the batter covers the bottom with a thin coating.
- Cook until it is browned from underneath and starts to pull away from the edge of the pan. Carefully flip it over and brown on the other side. Serve hot.
