Irish Whiskey Cake
Irish Whiskey Cake
Course: DessertCuisine: Other world cuisineDifficulty: Easy
Servings
8
servingsPrep time
20
minutesCooking time
45
minutes
Cook Mode
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Ingredients
2 1/2 cups flour
1 Tbsp. baking powder
1 Tbsp. baking cocoa
1 tsp. salt
1/2 tsp. baking soda
3/4 cup vegan butter, softened
1 cup sugar
1/2 cup dark brown sugar, packed
Egg replacer equivalent to 3 eggs
1/2 cup strong black coffee
1/2 cup Irish whiskey
Vegan whipped cream (optional)
Directions
- Preheat the oven to 350°F. Lightly grease a 9- x 13-inch cake pan.
- Sift together the flour, baking powder, cocoa, salt, and baking soda. Set aside.
- In a large bowl, cream together the vegan butter and sugars until light and fluffy. Add the egg replacer.
- In a separate bowl, combine the coffee and whiskey.
- Alternating, add the flour mixture and the coffee mixture into the butter-sugar mixture, beating well in between.
- Pour into the prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool and serve with vegan whipped cream.
