6 oz. soy creamer
1 bag vegan dark chocolate chips
1/2 cup cocoa
1 cup chopped walnuts
• Boil the creamer and add the chips.
• After it’s all melted, add the cocoa and walnuts and pour into a bowl or baking dish. Refrigerate for about 2 hours. Remove and cut into squares.
Makes about 2 dozen squares
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
