Three-Tomato Julienne and Crushed Coriander Seeds

3 cucumbers, peeled and seeded
3 oz. fresh dill, chopped (keep 6 nice sprigs for decoration)
Salt and pepper to taste
1 yellow tomato, julienned
1 red tomato, julienned
1 green tomato, julienned
1 oz. crushed coriander seeds

• Blend the cucumbers at high speed in a blender. Season with the chopped dill and salt and pepper.
• Pour into soup cups and garnish with the julienned tomatoes, coriander seeds and remaining dill sprigs. Makes 6 servings