Vegan Sweet Potato Pie
Servings
8
servingsPrep time
15
minutesCooking time
50
minutes
Cook Mode
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Ingredients
1 cup cooked mashed sweet potatoes
1 Tbsp. margarine, softened to room temperature
1/2 cup soft silken tofu, drained
1 cup vanilla vegan milk
1 1/4 cup firmly packed light brown sugar
1 tsp. vanilla extract
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 unbaked 9-inch pie crust
vegan whipped cream, for topping
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the sweet potatoes and margarine with an electric mixer. Blend in the tofu. Add the vegan milk, sugar, vanilla, cinnamon, salt, ginger, and nutmeg, mixing until well blended. Pour the filling into the crust and bake for 45 to 50 minutes or until firm. Serve with vegan whipped cream.
