Vegan Dill & Mushroom Soup
Servings
6
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/4 cup vegan margarine (try Earth Balance brand)
1 medium white onion, chopped
12 oz. mushrooms, sliced
1/2 cup dry white wine
1 Tbsp. chopped dill
1 Tbsp. soy sauce
1 tsp. paprika
3 cups vegetable stock
Sea salt and freshly ground black pepper, to taste
Dill for garnish
Directions
- In a medium saucepan over medium heat, melt the margarine. Add the onion and mushrooms and sauté for 5 minutes, until softened.
- Add the wine, chopped dill, soy sauce, and paprika. Simmer, covered, for 15 minutes.
- Add the stock and bring to a boil. Season with the salt and pepper.
- Serve garnished with the dill.
