1 cup vegan mayonnaise
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. black pepper
2 tsp. chopped parsley
1/2-1 cup soy milk to thin
• Place all ingredients in a bowl and whisk together. Add a little soy milk until you reach your desired consistency.
• For a lower-fat version, use non- or low-fat vegan mayo or plain soy yogurt.
By clicking, you agree to receive automated texts and calls from PETA and accept our terms and conditions. Message and data rates may apply. U.S. mobile users only. By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
