Grilled Red Potatoes
Servings
4-6
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
Extra-virgin olive oil sufficient for coating the foil and drizzling on the potatoes
8 -10 baby red potatoes, scrubbed and quartered
1 sweet onion, sliced
1 Tbsp. minced garlic
Salt and pepper, to taste
Directions
- Stack 2 approximately 2-foot-long pieces of aluminum foil on top of each other.
- Spread a layer of olive oil in the center and top with the potatoes, onions, and garlic. Season with the salt and pepper. Drizzle with olive oil until lightly coated.
- Fold over the aluminum foil to create a packet. Double fold the edges to ensure that the potatoes stay sealed.
- Cook on a grill for 20 minutes, flipping occasionally, until the potatoes are lightly crispy on the outside.
