Vegetarian Chili With Mixed Beans

Ingredients

• 1 cup chopped onion

• 2 Tbsp. cooking oil

• 3 cups diced zucchini, with peel

• 1 1/2 cups coarsely chopped green or yellow peppers

• 1 1/2 cups diced parsnips

• 1 1/2 cups diced yellow turnips

• 1 1/2 cups diced fresh mushrooms

• 1 cup celery

• 1 cup diced carrot

• 1 19-oz. can mixed beans, drained and rinsed

• 1 14-oz. can stewed tomatoes, with juice, broken up

• 5 1/2 cans tomato paste

• 1/2 cup dry white (or alcohol-free) wine

• 4 tsp. chili powder

• 1 1/2 tsp. ground cumin

• 2 garlic cloves, minced (or 1/2 tsp. garlic powder)

• 1 1/2 tsp. salt

• 1/4 tsp. pepper

• 2 Tbsp. vegan sour cream

• 2 Tbsp. chives, chopped

• 2 Tbsp. sauce, optional