Garlic Lovers’ Green Beans
Garlic Lovers’ Green Beans
Course: Dinner, SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb. green beans, rinsed and ends trimmed
Boiling water sufficient to steam the green beans
2 tsp. toasted sesame oil
8 garlic cloves, finely minced
2 Tbsp. seasoned rice vinegar
2 Tbsp. soy sauce
1/4 tsp. dried red pepper flakes (optional)
Directions
- Break the green beans into 1-inch pieces and steam over the boiling water for 7 to 10 minutes, or until tender.
- Heat the oil in a nonstick skillet, add the garlic, and sauté for 3 minutes. Add the vinegar, soy sauce, and red pepper flakes and stir to combine.
- Add the steamed green beans, stir to combine, and cook over medium heat for 1 minute, then transfer to a serving dish.
