Name: Vegan Strawberry-Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3/4 cup light brown sugar; Egg replacer equivalent of 2 eggs; 1 tsp. vanilla extract; 3 ripe bananas, mashed; 1/2 cup melted margarine; 2 1/4 cups flour; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. cinnamon; Pinch salt; 1 cup chopped strawberries (fresh or frozen)

Vegan Strawberry-Banana Muffins

5.0 from 1 vote

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

dozen

Prep time

minutes

Cooking time

minutes

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

3/4 cup light brown sugar
Egg replacer equivalent of 2 eggs
1 tsp. vanilla extract
3 ripe bananas, mashed
1/2 cup melted margarine
2 1/4 cups flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. cinnamon
Pinch salt
1 cup chopped strawberries (fresh or frozen)

Directions

Preheat the oven to 350°F. Lightly grease a muffin pan or line with paper liners.
In a medium bowl, whisk together the brown sugar, egg replacer, vanilla, and bananas. Add the margarine.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries, coating well with the flour mixture.
Add to the banana mixture and stir until just combined. Do not over mix.
Fill each muffin cup about two-thirds full.* Bake for 20 to 25 minutes, or until a knife inserted in the center of a muffin comes out clean.