Tofu Cream Cheese
Servings
2
cupsPrep time
10
minutesCooking time
0
minutesTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
12.3 oz. extra firm silken tofu
3 1/2 Tbsp. cashew butter or 5 Tbsp. raw cashews, finely ground
4 1/2 tsp. lemon juice
1/2 tsp. salt
1 tsp. liquid sweetener (optional)
Directions
- Place the tofu in a clean tea towel, gather the end up and twist and squeeze for a couple of minutes to extract most of the water.
- Crumble into a food processor with the remaining ingredients and process for several minutes until the mixture is very smooth. You may have to stop the machine and loosen the mixture with a spatula once or twice.
- Use right away or scrape into a covered container and refrigerate. It firms up with refrigeration.
