3/4 cup orange juice
6 Tbsp. mustard
1 cup olive oil
Salt and pepper, to taste
• In a blender, purée the orange juice, mustard and olive oil. Season, to taste.
• Serve over mixed greens or the salad of your choice.
Makes 2 cups
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
