Name: Oatmeal-Banana-Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup all-purpose flour; 1 tsp. baking powder; 1/2 tsp. sea salt; 1/2 tsp. cinnamon; 1/8 tsp. ginger; 1 cup brown sugar; 1 cup rolled oats; 1 tsp. vanilla; 1/4 cup vegetable oil; 2 Tbsp. vanilla soy milk; 1/4 cup mashed banana; 1/4 cup carob or chocolate chips

Oatmeal-Banana-Chocolate Chip Cookies

5.0 from 3 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. sea salt
1/2 tsp. cinnamon
1/8 tsp. ginger
1 cup brown sugar
1 cup rolled oats
1 tsp. vanilla
1/4 cup vegetable oil
2 Tbsp. vanilla soy milk
1/4 cup mashed banana
1/4 cup carob or chocolate chips

Directions

Preheat the oven to 375˚F. Lightly grease a baking sheet and set aside.
In a large bowl, stir together the flour, baking powder, sea salt, cinnamon, ginger, brown sugar, and rolled oats.
Thoroughly mix in the vanilla, vegetable oil, soy milk, and mashed banana. Gently fold in the carob or chocolate chips.
Place 16 equal-size scoops on the prepared baking sheet and bake for about 12 minutes. Remove from the oven and let cool on the baking sheet for 1 minute before transferring to a wire rack to complete cooling.