Pomegranate-Apple Cider

4 cups pomegranate juice
6 cups cider
6 dried pears
6 dried apples
2 to 3 strips orange zest
5 cardamom pods
1 cinnamon stick
5 allspice berries
1 star anise

• Put the pomegranate juice and cider in a large nonreactive pot along with the dried fruits, orange zest, and spices. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil. Serve in clear mugs or glasses with spices and dried fruit and add a splash of your favorite liquor.

Makes 10 to 15 servings