Curried Chickpeas and Dahl

Ingredients

• 2 cups water

• 1 16-oz. can whole peeled tomatoes, with liquid

• 1 16-oz. can chickpeas (garbanzo beans), with liquid

• 1 cup chopped onions

• 1 red bell pepper, chopped (optional)

• 1 green bell pepper, chopped

• 2 large celery stalks, chopped

• 1 1/2 cups uncooked dahl

• 3 oz. frozen concentrated orange juice, thawed

• 1 Tbsp. minced garlic

• 1 1/2 tsp. ginger

• 1 1/2 tsp. curry powder

• 1 1/2 tsp. cumin

• 1/2 tsp. ground hot red pepper, or to taste

• 1/2 tsp. dried cilantro, or 2 Tbsp. fresh minced cilantro