“Meatball” Sub

1 lb. ground beef substitute
2 slices white bread, crumbled
1 small onion, finely chopped
2 Tbsp. ketchup
1/8 tsp. garlic salt
Pinch of pepper
1/8 tsp. oregano
1-2 cups spaghetti sauce
Soy parmesan cheese
Sub rolls

• Mix together faux ground beef, bread, onion, ketchup, garlic salt, pepper and oregano and roll into meatballs.
• Place in a single layer in a large, lightly oiled baking dish and bake at 350 degrees for 15 minutes.
• Pour spaghetti sauce over the meatballs and heat for an additional 15 minutes. Sprinkle with soy parmesan and serve in sub rolls.

Makes 4 servings