Vegan Meatball Subs
Vegan Meatball Subs
Course: LunchCuisine: AmericanDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
8 vegan meatballs
1/4 cup marinara sauce
2 hoagie rolls, sliced in half lengthwise
1/4 cup grated vegan mozzarella
Directions
- Preheat the broiler to low.
- Heat the meatballs and the sauce in the microwave or on the stovetop until warm.
- Place four meatballs on each hoagie roll, top with half of the marinara and grated soy cheese, and place on an aluminum foil-lined baking sheet.
- Place under the broiler until the bread is toasted and the soy cheese has started to melt, about 3 minutes.
