Buffalo Wing-Style ‘Chicken’
Buffalo Wing-Style ‘Chicken’
Course: Dinner, Lunch, MainCuisine: VeganDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
20
minutesTotal time
25
minutesThis easy vegan Buffalo Wing-Style ‘Chicken’ recipe features crispy, flavorful nuggets made with coated vegan chicken, baked to perfection for a delicious meal.
Cook Mode
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Ingredients
1 roll vegan chicken, torn into chunky pieces
1 pkg. Shake-n-Bake Buffalo wing coating powder
1/4 cup vegetable oil (for low-fat version, use 1 or 2 Tbsp. of water or soy milk)
Directions
- Put the vegan chicken pieces in the Shake-n-Bake plastic bag.
- Pour in the oil and shake to coat. Add the coating powder and shake again.
- Dump the nuggets onto a nonstick cookie sheet and bake for 20 minutes at 350°F.
- Serve hot.
