Name: Vegan Lentil Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 1/2 cups lentils, rinsed; 3 1/2 cups water; 2 onions, diced; 1/4 cup vegetable oil; 2 cups cooked rice; 1 tsp. garlic powder; 1 tsp. salt; 1/4 cup ketchup or barbecue sauce, plus more for spreading on the loaf; 1 tsp. sage; 1/2 tsp. marjoram

Vegan Lentil Loaf

5.0 from 4 votes

Course: Dinner, MainCuisine: VeganDifficulty: Easy

Servings

4-6

servings

Prep time

minutes

Cooking time

hour

Total time

hour

minutes

This delicious vegan lentil loaf combines tender lentils, sautéed onions, and flavorful herbs for a hearty and satisfying dish perfect for any meal.

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Ingredients

1 1/2 cups lentils, rinsed
3 1/2 cups water
2 onions, diced
1/4 cup vegetable oil
2 cups cooked rice
1 tsp. garlic powder
1 tsp. salt
1/4 cup ketchup or barbecue sauce, plus more for spreading on the loaf
1 tsp. sage
1/2 tsp. marjoram

Directions

Place the lentils and the water in a large pan and cook over medium heat until tender.
Meanwhile, in a frying pan, cook the onions in the oil over medium-high heat.
Partially mash the lentils and stir in the onions, rice, garlic powder, salt, ketchup, sage, and marjoram.
Press into an oiled loaf pan and spread some ketchup on top.
Bake at 350°F for 1 hour.