Sage’s Carrot Butter P

1 1/4 lb. carrots, peeled
1 1/2 gallons water
3/4 cup macadamias
1/2 cup safflower or canola oil
2 Tbsp. maple syrup
1/2 Tbsp. vanilla
1/2 Tbsp. salt

• Chop the carrots into small cubes no larger than a 1/4 inch by 1/4 inch. Boil in the water for 2 hours.
• Purée the carrots, macadamia nuts, oil, maple syrup, vanilla, and salt until smooth.

Makes 8 to 10 servings