Japanese Radish Salad
Japanese Radish Salad
Servings
4
servingsPrep time
5
minutesCooking time
5
minutes
Cook Mode
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Ingredients
- For the Dressing:
3 Tbsp. soy sauce
2 Tbsp. rice vinegar
1 Tbsp. mirin (sweet Japanese wine; you can also mix Saki, Japanese wine, and sugar to use instead)
- For the Salad:
1 medium white radish, peeled and sliced into 1-inch long strips
2 cups chopped cilantro
1 Tbsp. garlic oil
1 Tbsp. fried onions
1 Tbsp. fried garlic
Dressing (see recipe)
Directions
- Place all the dressing ingredients in a bottle and shake vigorously to mix.
- •In a small bowl, combine the radish and cilantro. Set aside.
- In a small pan over medium-high heat, cook the garlic oil until smoke rises. Pour over the radish and cilantro mixture.
- Garnished with the onions, garlic, and dressing.
Nutrition Facts
- Total number of serves: 4
- Calories: 85kcal
