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Garlic-Lemon Roasted Asparagus

1 lb. asparagus, trimmed and rinsed
3 cloves garlic, minced
2 Tbsp. olive oil
Juice of 1 lemon
Salt and pepper, to taste

•Preheat the oven to 400°F.
•In a large baking or casserole dish, add the asparagus and garlic, then cover with the olive oil and lemon juice. Toss or stir the ingredients until the veggies are lightly coated. Season with salt and pepper to taste.
•Bake until tender and lightly browned, about 15 to 20 minutes.

Makes 4 servings