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“Cheesy” French Bread Hors D’oeuvres

2 large loaves “bake and serve” Italian bread
3 cups vegan mayonnaise
3/4 cup nondairy parmesan cheese (try Soymage brand—
1 cup shredded nondairy cheddar cheese (try Follow Your Heart brand—
4 tsp. fresh parsley, minced
1 medium onion, very thinly sliced
2 tsp. garlic powder

• Preheat the oven to 400°F.
• Slice the loaves of bread in half lengthwise.
• In a small bowl, mix the remaining ingredients until well blended then spread the mixture onto the open halves of bread.
• Bake, face up and uncovered, for 10 minutes or until browned and bubbly. Cut into bite-sized pieces and serve hot.

Makes 8 servings


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