Tortured By Tyson
From December 2004 through February 2005, a PETA undercover investigator worked on the slaughter line of a Tyson Foods chicken processing plant in Heflin, Alabama.
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Food
Divine Desserts From Harrods’ Head Pastry Chef
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
© Photo: Matt Russell
