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Pumpkin Pudding Pie

15-oz. can pumpkin
1 1/3 cups nondairy creamer
1/2 cup sugar
1/4 cup brown sugar
1/2 cup Bisquick
Egg replacer equivalent to 2 eggs
2 Tbsp. melted margarine
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

• Combine all the ingredients in a bowl. Transfer to a lightly greased slow cooker.
• Cook on low for 7 to 8 hours.

Makes 8 servings


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