Creole Slaw

1/2 head green cabbage, shredded
1/2 head purple cabbage, shredded
2 large carrots, grated
1 red onion, thinly sliced
2 green onions, thinly sliced
1 red chili, sliced
1 1/2 cups vegan mayonnaise
1/4 cup brown mustard
2 Tbsp. Creole seasoning
1 Tbsp. cider vinegar
Juice from 1 lemon
Dash of sugar
Hot sauce, to taste
Salt and pepper, to taste

• Toss together the cabbage, carrots, onions, and chili in a large bowl.
• In another bowl, combine the vegan mayonnaise, mustard, Creole seasoning, vinegar, lemon juice, and sugar. Add to the cabbage mixture and toss to coat.
• Season with the hot sauce, salt, and pepper. Chill for 2 hours before serving.

Makes 10 to 12 servings