1 cup sugar
2 Tbsp. margarine (try Earth Balance brand)
3 Tbsp. water
6 cups natural popcorn, popped
1/3 cup toasted almonds, chopped
• In a large, heavy pot over medium heat, combine the sugar, margarine, and water. Stirring constantly, cook until a thick syrup forms, about 5 minutes.
• Remove from the heat and add the popcorn and almonds. Stir to coat evenly.
• Turn onto a sheet of parchment paper to cool.
Makes 6 servings
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Anita Krajnc | Toronto Pig Save