1 cup sugar
2 Tbsp. margarine (try Earth Balance brand)
3 Tbsp. water
6 cups natural popcorn, popped
1/3 cup toasted almonds, chopped
• In a large, heavy pot over medium heat, combine the sugar, margarine, and water. Stirring constantly, cook until a thick syrup forms, about 5 minutes.
• Remove from the heat and add the popcorn and almonds. Stir to coat evenly.
• Turn onto a sheet of parchment paper to cool.
Makes 6 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
