I had always been very intimidated by risotto. Everyone told me that I needed perfect timing and constant stirring—or else! When I lived in Italy, I watched Italian moms prepare risotto without breaking a sweat. I have been craving it ever since but never thought that I had the skills to make it all come together. I found this recipe and adapted it to my own culinary needs, and it turned out rich, creamy, and molto buono. Why not try it yourself? Buon appetito!
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.