Has all this talk of a knish shortage got you craving one of your own? Well, look no further than this tasty recipe for a vegan knish. Enjoy!
Vegan Knishes 2 1/2 cups mashed potatoes 3 Tbsp. oil 2 tsp. salt 3 cups unbleached white flour 1 tsp. baking powder 1/2 cup cold water 1 cup chopped onions 1 1/2 cups mashed tofu 1/4 cup chopped fresh parsley 1/2 tsp. garlic powder 1/4 tsp. black pepper
• Preheat the oven to 350°F.
• To make the dough, beat together 1 cup of the mashed potatoes, 1 tablespoonful of the oil, and 1 teaspoonful of the salt. Add the flour and baking powder and mix well. Mix in the water and knead into a smooth dough. Let rest on a board, covered with a cloth, for 1/2 hour.
• To make the filling, sauté the onions in the remaining oil until transparent. Add the tofu, parsley, garlic powder, and pepper and mix well.
• Cut the dough into 4 sections, then roll each as thin as possible (about 1/16-inch thick). Cut into 5-inch-by-6-inch rectangles. Place 2 or 3 tablespoonfuls of the filling in the middle of each rectangle. Fold the sides in first, then the ends. Place folded side down on an oiled cookie sheet.
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.